Dining and Cooking
Chicken Parmigiana: la cotoletta che ha conquistato l'America di Emilio's Ballato
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Chicken Parmigiana: la cotoletta che ha conquistato l’America di Emilio’s Ballato



Emilio’s Ballato è uno dei ristoranti che ha fatto la storia della cucina italoamericana a New York City. Emilio e Anthony Vitolo ricostruiscono le vicende di questo leggendario locale, così amato anche dalle star del cinema, per poi presentare uno dei piatti iconici della tradizione italoamericana: la Chicken Parm. Una cotoletta di pollo arricchita con pomodoro e formaggio, nata a New York e diventata uno dei comfort food più apprezzati negli Stati Uniti, così com’è, in forma di sandwich ma anche sulla pasta.

In collaborazione con Frienn di Olitalia https://www.olitalia.com/it-it/landingfrienn

Guarda tutti i video dedicata alla frittura da ItaliaSquisita: https://www.youtube.com/watch?v=54aDc_R1pbU&list=PLWKLqE-7K4-b-PcsPzm3fW4PNfQ-obyoT

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34 Comments

  1. @italiasquisita

    Se qualcuno se lo stesse chiedendo, nelle opzioni di Youtube sono disponibili i sottotitoli in italiano Un grande grazie alla famiglia Vitolo per averci accompagnato nel cuore della tradizione italoamericana di New York in questo primo episodio dedicato alla Grande Mela. Per chi non lo sapesse vi ricordiamo che è attivo il Summer Sale su tutti i nostri libri, non perdetelo, visitate il sito
    Ita -> https://shop.vertical.it/
    Eng -> https://shop.vertical.it/en/
    If anyone was wondering, for the Italian speaking part, Eng subtitles are available in the YouTube options A big thank you to the Vitolo family for accompanying us into the heart of the Italian-American tradition of New York City in this first episode dedicated to the Big Apple. For those who don't know, we remind you that the Summer Sale is active on all our books, don't miss it, visit the website

  6. @biloz2988

    The way you cooked it is very unhealthy. Also the sauce was pink and not tomato-red. The amount of Parmigiano cheese is triple what is needed, adding more unhealthfulness to the dish.

  9. @luke.4317

    assurdo il pomodoro sanmarzano pure in america, in tutto il mondo in tutta italia, come il pistacchoi di bronte ahahha

  15. @JohnSandovalesq

    Sir, my family and I will definitely come see you the next time we are visiting NYC. Chef's food looks delicious! Much respect from Northern NY.

  16. @fas1242

    That looks fantastic. I’ve been making my version of Chicken parm but now I’m doing it this way.

  19. @jaybeaton9301

    Immigrant Italians reimagined a new cuisine based on what was available. Pls do more on Italian diasporic cuisine.

  20. @grovepeate3316

    To bad I retired 20 yrs ago to Fl.That's worth a trip back.I gotbout of the bar bussiness in 88. We never herd of your place.We always went into the city on monday night tobeat and drink.That's my favorite.Thankyou.

  21. @jsho12

    Amazing how the Americans improved on Italian food so much. The Italian food in America is better than in Italy.

  22. @NickWebber-vp4pd

    Can someone please tell me what the hell is going on with the chicken breasts in the tri-state area…all of a sudden it’s tough, grainy and stringy…😮and it’s disgusting to eat…😢 anyone else experiencing this new phenomenon…

  24. @MGS61

    Deep fry chicken for chicken parm…no no….we saute in oil to brown….

  26. @SlimFatsInc

    As much as I hate NYC because of how Adams & DeBozo destroyed it, seeing little treasures like this make me fall back in love with my city.

  27. @murf6201

    I lived in the apartment above Emelio's place in the 80's and 90's and ate there 3 or so times a week. I'm happy to see he's still going strong ❤

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