THE ULTIMATE NYC PUSH CART HOT DOG RECIPE!

BIG CITY VIBES AND SOME GREAT HACKS TO MAKE THE PERFECT NEW YORK PUSH CART STYLE HOT DOG FROM ANYWHERE IN THE WORLD.

RECIPE:
Hot Dog Onion Sauce (NY pushcart style)

– 1 good swoosh neutral oil (I use avacado oil)
– 1 large yellow onion
– 2 cloves garlic, pressed or minced fine
– 3 tablespoons Tomato Paste
– 1 tablespoon chili powder
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon kosher salt
– 1 teaspoon fresh ground black pepper
– 1 teaspoon ground mustard
– 1 pinch ground cinnamon
– ½ cup white vinegar
– ½ cup brown sugar
– 2 cups water
– Slurry: 2 tablespoons water & 1 tablespoon cornstarch

1. Cut onion in half, and slice into ¼ inch slices
2. In a large stock pot, add oil and heat on medium
3. Add onion and cook for a few minutes until translucent
4. Add garlic and cook until floral
5. Add tomato paste and cook for another minute or two
6. Add all the spices and stir
7. Add vinegar and brown sugar, stir
8. Add water, stir well, and bring to a simmer
9. Simmer for 30-45 minutes until liquid begins to thicken

Optional: use 2 tablespoons water and 1 tablespoon cornstarch for thickening agent.

DELI STYLE MUSTARD:

2 PARTS YELLOW MUSTARD
1 PARTS STONE GROUND MUSTART
1 TEASPOON APPLE CIDER VINEGAR

HDS GEAR:

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Chargriller Combo: https://amzn.to/46otBtR
Chargriller Add on Fire Box: https://amzn.to/46pkf0J

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