Replacing a Expert Grill (Walmart brand) that's been chugging along for almost 3 years. Conducting the initial burn in now. 1st burnt offering to the BBQ God's will be 30ish lbs of bone in pork butt for this upcoming weekend….
by Successful-Count-120
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RIP clean window. Enjoy!
Let me know how you like it. I’m considering getting one
I have a Brunswick Platinum from pit boss and this a damn battleship. I use it 3-4 times a month and it always delivers. Their app could use some work but I’ve had pretty good luck with both of the vertical smokers I’ve owned by them. I’m a fan of the vertical units simply because of the space.
I bought a version of this just as covid shut everything down. It’s still chugging along, and I can really pack a lot in there. My temps stay pretty consistent (unlike other folks with Pit Bosses?), but it does go down in temp the further up you go.
Enjoy!
Oh, and oval foil turkey pans with the corners missing work great in there for maintaining air flow.
🤣🤣🤣me too just bought one today from Lowe’s. Putting together right now…
Have a Louisiana version. I put each slab of meat on a wire rack over a baking sheet to catch grease on each shelf if that makes sense, I had a pretty bad grease fire from brisket tallow dripping onto hot metal near firebox before I learned this lesson. As with anything your mileage may vary.
Is it electric smoker or still pellets?
Been thinking about picking one up to start trying my hand at making beef jerky.