Classic Tuna Salad
Yields: About 4 servings
Prep time: 15 minutes
Ingredients:
* 2 (5-ounce) cans tuna in water, drained
* 1/4 cup pickle relish
* 2 tablespoons chopped green onions
* 2 tablespoons chopped celery
* 1/2 cup mayonnaise (or more to taste)
* 2 hard-boiled eggs, grated
* Salt and pepper to taste
* Bread, tomatoes (optional)
Instructions:
* Combine Ingredients: In a medium bowl, combine drained tuna, pickle relish, green onions, celery, and mayonnaise. Stir until well combined.
* Add Eggs: Gently fold in the grated hard-boiled eggs. Season with salt and pepper to taste.
* Serve: Serve on bread with tomato slices, if desired.
Tips:
* For a creamier tuna salad, use more mayonnaise.
* Add other ingredients like Dijon mustard, lemon juice, or chopped dill for extra flavor.
* Serve on a bed of lettuce for a lighter option.
Enjoy your homemade tuna salad!
