Kenji’s Carnitas are always a winner

by Kooky_Ad6930

3 Comments

  1. Veskers

    You fuckin,

    did it correctly good job! Holy shit that looks good

  2. cigolebox

    I just made these last night, and I must have went wrong somewhere. The texture was really good, but my meat was lacking flavor and really had to be carried by the toppings. I’m surprised the recipe doesn’t call for any seasoning. For some reason my tomatillo salsa turned out super sour (like a lime), I wonder if my tomatillos weren’t ripe enough? I broiled them and adding sugar didn’t help.

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