This is my new favourite menu recently, it’s so filling and flavourful. Yes it is a big dish and I eat it in one sitting, totally guilt-free.
Ingredient in the 2nd pic
Recipe
1. Chop 250-300g of chicken breast into bite size(sometimes i use ground chicken breast)
Chop up garlic and chillies, if you want the dish to be spicier just use the food blender or pestle & mortar
Wash the kelp noodle, don’t have to boil them
Wash the basil leaves
Get a wok or a pan, fry the chicken a bit, not until fully cooked, add in chillies and garlic (i don’t use oil but you do you)
Season with salt, thin soy sauce
Fry until chicken is cooked
Add in kelp noodle and basil leaves, continue frying until leaves and noodle soak in all the sauce
Serve and enjoy!
by AryaC