4-course dinner at our clients house! Menu they picked is called “Freshness” and all the dishes on the menu are inspired by my favorite season of the year, Summer.
Burrata Cheese with Watermelon, Melon, Tomatoes, Pesto and Basil
Gravlax with Marinated Cucumbers, Celery, Bell Pepper-Cucumber-Grapes-Jalapeno Gazpacho and Garden Herbs
Lamb with Pesto Risotto, Peas, Pickled Asparagus, Fresh Asparagus and Lamb Sauce
Panna Cotta with Pear cooked in Red Wine, Fresh Berries and Berry-Red Wine Granita
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