½ onion , sliced (I wanted more so I did a whole onion)
Gravy
1 ½ cups beef broth (low sodium)
1 ounce package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons cornstarch
4 tablespoons water
For the patties
1 ½ pounds lean ground beef
1 egg yolk
¼ cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic (I just used minced)
salt and pepper to taste
Form patties and slice up onion. Spray crock with non stick spray, brown each patty for 2-3 min each side. Lay in crock, then sprinkle onions on top then add gravy mixture. Cook on low for atleast 6 hours.
by SouthernBelleOfNone