Seasoned with Kinder’s “The Blend” & “Buttery Steakhouse”.
Smoked at 225 until 120 internal, pulled off to rest and seared at 400 for a couple minutes per side. Let rest for 10 minutes with butter before cutting and getting this photo.
Turned out amazing, thoroughly impressed with this little table top PitBoss pellet grill I picked up a couple months ago.
by FrostFiniti
6 Comments
If that’s your first attempt I’m really looking forward to number 10. That looks great.
Outstanding!
Nailed it 🔨
That looks incredible. Got my mouth waterin’ over here
I hadn’t planned on having steak tonight but that photo has convinced me.
I don’t know whether to cross post this over to r/foodporn or an actual porn sub cos that is some sexy meat.
Absolute precision grilling, nice nice work.