Ingredients
Bell peppers
Potatoes – I used Maris Piper potatoes . Russet will also work well . You don't want to use a really waxy potato .
Onion – use a sweet white onion preferably , although you can use a brown onion instead . Tropea onions would be a bonus !
Chilli – I used a small dried Calabrian chilli .
Recipe
Prep the veg – Cut the peppers into strips and onions into thin slices . Add them to a bowl and set aside ( photo 1 ) .
Prep the potatoes – Peel the potatoes and cut them in half lengthways then into half moon shaped slices about ½ cm thick ( photo 2 ) .
Cook the potatoes – Heat the olive oil in a large frying pan and add the potatoes . Saute them for 10 minutes stirring every now and then allowing them to take on some colour but not burn ( photo 2 ) .
Add the veg – Add the peppers and onion alongside the oregano , chilli and a good pinch of salt . Stir to combine then fry on a medium heat for about 25 minutes until everything is cooked through and the potatoes are slightly crispy , serve ( photos 3 and 4 ) .
Serving Suggestions
I highly recommend trying it on top of some soft or chargrilled white crusty bread . It is just absolutely delicious and so comforting .
by KendraM20