Welcome to Feeding the Byrds!
In this video, we’re sharing our Top 4 ‘Best of’ Recipes We’ve Loved So Far This Year! These are the must-try dishes that have won our hearts, and we know you’ll love them too.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to impress. Don’t miss out on trying these incredible dishes that have been loved by our viewers all year long!
What’s included in these Best Of Recipes:
0:00 Intro
0:25 Greek Chicken and Orzo – https://www.farmhouseonboone.com/greek-chicken-with-orzo-pasta/
10:46 Sage and Sausage Pasta – https://thewoksoflife.com/winter-pasta-recipe/
18:51 Fig and Prosciutto Dip – https://iowagirleats.com/warm-fig-and-prosciutto-goat-cheese-dip/
24:13 Breakfast Frittata – https://bit.ly/3SlE2J5
Items used in this video:
Glass Mixing Bowl – https://bit.ly/3GPMUki
Salt Container – https://bit.ly/40naE64
Plastic Cutting Board – https://amzn.to/3MjZKt6
Pots and Pans – https://bit.ly/40zhC8m
Silicone Tongs – https://amzn.to/4cQUf0d
Glass Measuring Cups – https://bit.ly/3Leignn
Oil Dispenser – https://amzn.to/3yCSYMd
Silicone and Wood Utensils – https://amzn.to/4dPmxsI
Small Glass Baking Dish – https://bit.ly/41vKWh8
Crock Pot – https://amzn.to/3YSyZ6E
Blue Mixing Bowl – https://bit.ly/422hH6d
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WATCH THESE NEXT:
Check out these easy dinners: https://bit.ly/3VHD88T
You probably already have these ingredients: https://bit.ly/3Fcz9vy
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FREQUENTLY ASKED QUESTIONS –
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All of the make I use (except mascara) is RMS beauty. You can use this link for $20 off your first order. http://rwrd.io/mrirlgw?c
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Music Provided by: Epidemic Sound
My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren’t subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
30 Comments
We need a Feeding the Byrds cookbook. Everything you cook always looks and sounds so delicious. PS, team Fall.
It's going to sound weird, but the favorite thing that we made recently was grilled, glazed, and seasoned tofu. We had some that needed to be used and my husband was grilling some chilies to get canned, so we made it up on the fly. We both loved it and will be making it again soon. It was so memorable that I can't remember what else we had that night.
My favorite season is autumn. I live in Georgia and I can finally work outside and breathe again (asthma & heat intolerance).
I live in Florida….endless Summer.
Fall is my favorite season
I make an orzo dish when I make salmon. Orzo, chicken broth, seasoning,fresh spinach, cream, parmigiana and top with a squeeze of lemon. I like fall, love winter with snowy days.
I love orzo and I love sun dried tomatoes so this is going to be on the menu soon.
Fall and spring are my favorite seasons. I live in NH and winter here is too long and too cold, but once we get those first few warm days I am happy. Also, in NH it's hard not to love the fall foliage here.
Just to mention you said in your last video how you dont use Sesame oil but instead use Avocado oil in your cooking. Sesame oil is a finishing oil, you never use it to replace your oil. It is usually drizzled over or stirred through at the end to get that real nutty toasted sesame flavor. Its especially great in all Asian dishes and I stir it into rice just before serving. A little goes a long way and make sure its toasted as that the better one to get. I Hope you try it.
♥️
Absolutely love your scripture at the end.
Good evening Amber and thank you for sharing your yummy meals
The thing I have made 2 of in The last week, is a coffee cake with pie filling layer. I made one and my husband ask me to make it again.
Fall is my favorite time of the year
cool
Summer is my favorite season. Love the warmth and sun.
Awesome video ❤️
😷💚
Next you make the fig prosciutto dip try it with bacon jam on top bon Appétit 😊
I made your cheese stuffed little yellow and orange peppers this week drizzled in honey and balsamic vinegar. Delicious! I also made this week a simple flavor packed enchilada casserole…salsa layer, cooked ground beef with cheese and a little salsa in rolled flour tortillas layer, a final salsa layer topped with cheese…bake at 350 25 min. Serve with yellow rice.
Great recipes amber … my favourite time is fall ❤
Chicken meatballs with lemon orzo. Big hit with my husband.
Fall is my favorite, but I can find a reason to love them all, really.
To be honest, I also love a lot of your recipes,but what I love most are your verses at the end of every vlog. Thank you for sharing Jesus,every chance you get. We ALL need him in our daily thoughts,even in recipe vlogs. 🥰
Pray you and your family,have a day of blessings! 🙏💛🙏
I love summer the best!!!!!
Awesome video, thanks 🙏🏻👍❤️
Definitely Fall. Being in the Southwest we look forward to cooler weather. Thank for your videos. Lots of yummy recipes. ❤
TRULY – what is a kitchen without olives? I have a case full of black olives but come January-I will be ready to refill my collection
Some awesome recipes! 😋 However, I would be switching out the goat cheese for a different one. Feta cheese would be good sprinkled in the frittata. I love Spring because the new birth after a long Winter.⚘️🌷⚘️However, Fall is beautiful too and I love the colors and pumpkin pie, etc. 🍂🍁🍂
Summer all the way for me!!! I live in Michigans Eastern Upper Peninsula and it gets so cold!!! Plus almost everyone up here is vitamin D defishant. The sun isn't ever strong enough here to get it naturally.
I'm definitely going to make the Greek chicken and Orzo.. but i wanna try it with either fettucine noodles or rice…ohhhhh and the sage and sausage looks soooo good!!!
I still love summer but the older I get, the more I LOVE fall ❤
Love your shirt and it’s message!