This is a simple recipe using herbs and spices that are fresh and don’t over power the delicate taste of the sea bream. The dish is delicious and is accompanied by potatoes, eddoes, carrots, salad and bread. It’s a wonderful way to enjoy this delicious fish.
Enjoy
follow the link to print the recipe
https://drive.google.com/file/d/1KAuHbUlStH1eDLInaiM1hxi1XQQpaZmn/view?usp=sharing
1 Comment
Who’s cooking with you, Suzy?