Small onions with a unique flavor. Plenty of great recipes favors them over other onions. Don’t discriminate and always pick the right onion for the recipe you are going for.
JimmyFallonsLiver
I’ve only used them in recipes that call for them, but never thought about using them outside of that. Are they good in sandwiches and stuff? Or do they have to be cooked?
Mooshipoo
Bury me with them so i can take them to the afterlife
manjamanga
They wish they were onions
flash-tractor
They’re great! I want a shallot x wild ramp hybrid. Really, why are there no wild ramp hybrids on the market?
wlrstsk
like all the alliums, they’re wonderful
Upstairs_Balance_793
Are they onion? Yes? Then we love them
Deez27278282
What’s the difference between shallots and red onions
RedShirtPete
Shallots are awesome.
Alarming-Leopard8545
Heckin love em
AggravatingPermit910
Literally eating them in a salad right now
Better_Cause2579
Yes
asimplerandom
Shallots can be used in so many different recipes where an onion might be overkill (to those of us not on this sub of course).
Doofchook
Nah yeah they’re allowed
makst_
Small onion, yep
ButterflySpecial6324
🔥
Southern_Fan_9335
Precious lil babies
fixit858
Pan fried until just crispy as a topper for pho.
No-Tough-1327
I’ve only had them a few times, but I like ’em. They’re like the light beer of onions. I prefer the stronger stuff, but I won’t say no if they’re there.
Gubernaculator
Oh, you mean small tasty onions?
reb4321
Essential! A white onion, shallots, crushed garlic, and mushrooms roasting in duck fat! Just smell it, get a good waft!
Shmacoby
I shall a lot
ThisCarSmellsFunny
I love shallots and would marry them if they’d accept.
BubonicBabe
I appreciate the way they’re chopped on this counter that’s for sure
really4got
An onion is an onion… all onions have their place. I only use shallots in specific recipes same as green onions and red onions, I typically use yellow in 99% of what I make.. cheap and oniony
LickingWoundSalt
I think I have a garlic intolerance and I find shallots are a good substitute flavor-wise
jroll25
I can’t make steak without shallots now, I use them as part of a pan sauce and I don’t plan on turning back
Hex-Healr
So I tried them once in a bean salad recipe I found online. This was a year ago and I’ve not touched them since because they were really intense in flavor and smell. It actually gave me a headache for about 8 hours (I have hyperosmia)
Is there a special method to prepare them? Maybe without the core? Or did I just get bad one? Or maybe I should just stick with onions.
37 Comments
Love ‘em!!! My babies 🥰
Small onions with a unique flavor.
Plenty of great recipes favors them over other onions.
Don’t discriminate and always pick the right onion for the recipe you are going for.
I’ve only used them in recipes that call for them, but never thought about using them outside of that. Are they good in sandwiches and stuff? Or do they have to be cooked?
Bury me with them so i can take them to the afterlife
They wish they were onions
They’re great! I want a shallot x wild ramp hybrid. Really, why are there no wild ramp hybrids on the market?
like all the alliums, they’re wonderful
Are they onion? Yes? Then we love them
What’s the difference between shallots and red onions
Shallots are awesome.
Heckin love em
Literally eating them in a salad right now
Yes
Shallots can be used in so many different recipes where an onion might be overkill (to those of us not on this sub of course).
Nah yeah they’re allowed
Small onion, yep
🔥
Precious lil babies
Pan fried until just crispy as a topper for pho.
I’ve only had them a few times, but I like ’em. They’re like the light beer of onions. I prefer the stronger stuff, but I won’t say no if they’re there.
Oh, you mean small tasty onions?
Essential! A white onion, shallots, crushed garlic, and mushrooms roasting in duck fat! Just smell it, get a good waft!
I shall a lot
I love shallots and would marry them if they’d accept.
I appreciate the way they’re chopped on this counter that’s for sure
An onion is an onion… all onions have their place. I only use shallots in specific recipes same as green onions and red onions, I typically use yellow in 99% of what I make.. cheap and oniony
I think I have a garlic intolerance and I find shallots are a good substitute flavor-wise
I can’t make steak without shallots now, I use them as part of a pan sauce and I don’t plan on turning back
So I tried them once in a bean salad recipe I found online. This was a year ago and I’ve not touched them since because they were really intense in flavor and smell. It actually gave me a headache for about 8 hours (I have hyperosmia)
Is there a special method to prepare them? Maybe without the core? Or did I just get bad one? Or maybe I should just stick with onions.
Spectacular, give me 14 of them right now
Square root of onion
LOVE THEM
I love them!!!!
Beautiful.
Pulverized in a vinaigrette 🤌
Love them!
There is room for all onions in my kitchen