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Day 364 of posting grilled cheese sandwiches until I run out of cheese types: Vermont Creamery Bijou
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Day 364 of posting grilled cheese sandwiches until I run out of cheese types: Vermont Creamery Bijou


Day 364 of posting grilled cheese sandwiches until I run out of cheese types: Vermont Creamery Bijou

by Pkonko37

31 Comments

  1. Pkonko37

    * Cheese Flavor: Creamy, zingy and slightly acidic
    * Meltiness: Ok melt with no stretch
    * Overall: 8/10 Very tasty aged goat cheese. Bought because It was adorably cute.
    * 1 day left!!!
    * [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)

  2. HatsOffToEwe

    Love this cheese on a charcuterie board, never thought to try it on a grilled cheese!

  3. Table_Skirt

    Thank you for blessing our feed with amazing cheese every day for a whole year!! It’s been a wild ride

  4. enoenoeno

    Insane that tomorrow’s the last day… truly honoured to have seen this era in real time

  5. babysoutonbail

    So grand finale is tomorrow.. I’ve had a lot of fun looking for these daily. Thank you!

  9. A88Y

    Thank you for your service sir! I think I’ve been following since close to the beginning. Also do you have the spreadsheet compiled anywhere yet? I have some important exploration to do for myself.

  11. Jmohill

    Wait…is tomorrow really the last day?

    Or is it merely an anniversary???

  12. girltuesday

    This is my favorite cheese & I’m so glad you ate it before the deadline.

    I like it room temp with grillled bread and roasted red peppers. So good.

  13. Lemurjeopice

    Didn’t know someone is US makes Crotin. I honestly wonder how does it compare to the original.

    Edit: check the translation from French in case you didn’t know…

  14. CanesFan10

    We are going to require 730 days and we appreciate your service!

  16. altruismandme

    I’m so glad I was here for this historic journey.

  17. BoopTheCoop

    I’m legit going to cry tomorrow. I’m not even joking. I’m getting hyperemotional in my old age…

  19. ChadMojito

    Wow, almost a year. Will you do a top 10 at the end?

  20. burymylife

    I want to see the most disgusting and vile cheese as the last cheese. The fattest 0/10. Put some ham in it too just to see the world burn. Damn I’m gonna miss these posts.

  23. saucity

    Eyyy! I hadn’t seen ya in awhile, I was worried!

    *TOMORROW IS A YEAR?!?*

  24. Le_Petit_Poussin

    As usual, for the curious:

    “*A Vermont original inspired by a classic French recipe.
    Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.*

    *This soft-ripened cheese is mild with definite milky notes. Early in the aging process, it tastes sweet, very slightly nutty, yeasty, and tangy. Under the thin, wrinkly rind, the center is firm and has a pasty mouthfeel.*

    *Bijou means ‘jewel’ in French. It hails from Websterville, Vermont and It is made from pasteurized goat’s milk. It has hints of fresh flower and hazelnuts and can be served with salads & baguettes.*

    *Bijou has won several awards, including first place at the 2014 American Cheese Society and 2014 Fancy Food Show. gold medal at the 2014 World Cheese Awards.*”

    It does sound interesting and quite the choice for a penultimate cheese.

    Excited for tomorrow but also sad that our journey is coming to an end…

    🫡

  26. sandiercy

    It’s been an epic journey of grilled cheese. Thank you good sir for making this subreddit relevant.

  28. HelmSpicy

    I can’t believe we’re at the end of grilled cheese days 🙁

  30. Designer_Relative_11

    He gonna get a heart attack from cheese 😭

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