Ingredients:
🔹Zucchini approximately 700 g (24.7 oz)
🔹Eggs 2 pcs
🔹Canned corn 100 g (3.5 oz)
🔹Red onion 1 small
🔹Parmesan cheese, mozzarella or other 50-70 g (1.7-2.4 oz)
🔹Parsley bunch
🔹Bulgarian pepper 1/2 piece
🔹Flour (I have whole grain spelt, but you can use any) 80-90 g (2.8-3.1 oz)
🔹salt 1 tsp. (to salt the zucchini)
🔹pepper and other spices as desired (I have dry garlic, turmeric, cilantro, nutmeg and cumin)
🔹vegetable oil to drizzle on top.
Bake at 180 degrees Celsius (356 degrees Fahrenheit) for about 30-35 minutes.
Tzatziki sauce:
🔹Natural Greek yogurt 8-10% fat 300 g (10.5 oz)
🔹Cucumber 1 pc
🔹Bunch of dill
🔹Dry or fresh garlic to taste
🔹Salt, pepper.
1 Comment
Tasty