Keto Cinnamon Rolls Recipe: Low Carb & Gluten-Free Delight

Ingredients you'll need:

Shredded mozzarella cheese: 1 cup
Cream cheese: 1.5 oz
Egg: 1 large
Almond flour: 1 cup
Oat flour: 1/4 cup
Coconut flour: 1/4 cup
Allulose granules: 1/2 cup (adjust to taste)
Monk fruit extract: 20 drops
Baking powder: 1/2 teaspoon
Butter, melted: 2 tablespoons
Cinnamon, ground: 2 teaspoons
Vanilla extract: 1 teaspoon
Sugar-free maple syrup: 2 tablespoons

Instructions:

• Preheat your oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper.
• In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
• Stir in the egg, almond flour, oat flour, coconut flour, allulose granules, monk fruit extract, and baking powder until a dough forms.
• Roll the dough into a rectangle between two sheets of parchment paper.
• In a small bowl, mix melted butter, cinnamon, vanilla extract, and sugar-free maple syrup.
• Spread the cinnamon mixture evenly over the dough rectangle.
• Starting from one long edge, tightly roll the dough into a log. Slice into 8 equal pieces.
• Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
• Let the cinnamon rolls cool slightly before serving. Enjoy warm!