Bunch of radishes, sliced on a mandolin 1/16”
Heat avocado oil over medium low
Fry in small batches
Sprinkle with trader joes ranch seasoning
Better than potato chips
Sorry for the lame pic, thats the last batch because i ate all the rest and im eating these as soon as they wont burn a hole in my esophagus theyre so good
by SoundsGudToMe
4 Comments
What kind of radish did you use?
Ooh interesting idea
I need to try this!
Did they get crispy at all? What’s the texture like? How long did you fry them for?