french toast recipe

Here's a simple and delicious French toast recipe for you:

Ingredients:

• 4 slices of bread (thick-cut, such as brioche or challah works best)
• 2 large eggs
• 1/2 cup milk (or any milk alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt
• Butter or oil for cooking

• Maple syrup, powdered sugar, or fresh fruit for serving

  Instructions:

1. Prepare the Egg Mixture:

   • In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and salt until well combined.

2. Heat the Pan:

   • Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.

3. Dip the Bread:

   • Take a slice of bread and dip it into the egg mixture, making sure to coat both sides. Allow any excess mixture to drip off.

4. Cook the French Toast:

   • Place the coated bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter or oil as needed.

5. Serve:

   • Serve the French toast warm, topped with maple syrup, powdered sugar, or fresh fruit as desired.

Enjoy your delicious French toast!