Is this cooked? It was cut then cooked on the stove for 30 or more min
Is this cooked? It was cut then cooked on the stove for 30 or more min
by Accomplished_Dust850
11 Comments
Cookn8r
Chicken? No
Feign_Interest
cook it for 30 more then post again
Sigma_604
You focused on the zucchini.
txhelgi
Yeah no, we aren’t going to join your food poisoning party.
Omnipotent_Tacos
It is cooked, for 30 mins or more. But it looks raw. Hard to tell because the photo is out of focus.
What’s the food hack here? Salmonella?
Express-External
Meat thermometer
popotheclowns
Sometimes I want to start a charity to buy a meat thermometer for every household.
herefromyoutube
30 minutes on what setting?
Anthr0pwnagist
food Hacks, indeed
Deppfan16
in the future you are always welcome to ask these questions on r/foodsafety
color is not a good indicator of doneness. The only way you can tell for sure is measuring the internal temp with a meat thermometer. there are many factors such as type of cooking and type of meat involved and seasoning that can affect the color of meat.
gynoceros
Hey, can you get the point of interest even more out of focus? I’m in danger of being able to identify what kind of meat it is.
11 Comments
Chicken? No
cook it for 30 more then post again
You focused on the zucchini.
Yeah no, we aren’t going to join your food poisoning party.
It is cooked, for 30 mins or more. But it looks raw. Hard to tell because the photo is out of focus.
What’s the food hack here? Salmonella?
Meat thermometer
Sometimes I want to start a charity to buy a meat thermometer for every household.
30 minutes on what setting?
food Hacks, indeed
in the future you are always welcome to ask these questions on r/foodsafety
color is not a good indicator of doneness. The only way you can tell for sure is measuring the internal temp with a meat thermometer. there are many factors such as type of cooking and type of meat involved and seasoning that can affect the color of meat.
Hey, can you get the point of interest even more out of focus? I’m in danger of being able to identify what kind of meat it is.