Loved the pork tenderloin experience so much, I did a chicken adobo. The chicken thighs were amazing in texture, if I didn’t know they were done, I’d have thought they were under cause they were so soft. Highly recommend, I can share my process/answer questions.
by Cirquue
4 Comments
[this is the pork referenced in the post.. apparently I can’t edit posts on mobile (or I don’t know how) and I didn’t have my collective excrement together to have the link ready when I made the post.](https://www.reddit.com/r/sousvide/s/y1udJLQ3SS)
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What was your recipe steps?
Man, that looks so good.