I practicing to possibly be able to sell these eventually. Today I made my third batch- Raspberry with Wild Blueberry preserves filling. I’m baking under the Cottage Food laws and having a hard time figuring out what the heck to fill these with that I’m legally able to use 🙃
I also had to leave them in a hot oven because the middle didn’t want to cook, so I definitely need to invest in an oven thermometer (we recently moved here, so getting used to this oven now).
by Available-Sound-3235
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Are you in CO? I’m actually really confused by the Cottage Food laws.
The following products are ineligible to be sold under the Cottage Foods Act:
– Baked or fried goods having cream, custard or meringue fillings or toppings, cakes or pastries with buttercream frosting or cream cheese icing or fillings; or other frostings requiring refrigeration for safety