Woah! NC? I have family there and visit several times per year. Does your deli do grilled cheese or is it just something you do on your own?
Ice0321
well done, so many recipes Ive tried!
“I’m just a guy eating grilled cheeses,” he says.
legend!
justk4y
> Cheese and bread, after all, are what make a grilled cheese sandwich. That’s a golden rule of r/grilledcheese land. Once you start adding extras — such as jams or spreads or vegetables or meats — you’re making a melt, not a true grilled cheese, they believe. Konko says he likes the limitations that imposes. “I threaded the needle by having other ingredients already in the cheese.” he says. “If the cheese already has bacon in it, then I’m good. But if I added bacon to the grilled cheese, then I’m in melt territory.”
This part alone is gold 💀
TijayesPJs442
This was super fun to follow – and I had plenty of GC’s as a result
jf75313
You’re in NC?!? Whereabouts? That makes it even cooler. I live in the mountains.
egordoniv
My God. The man has made us all famous.
OddItalian
This is beautiful! Congrats!
HoldMyPitchfork
Man I saw your post yesterday but I got busy at work and only just now finding out it was your last one.
I’m a little sad, but all good things come to an end. You’re a legend.
Witless_Raven
Fabulous! I’d help kickstart a compilation book 🤷🏻♀️
axethebarbarian
Cthulhu_was_tasty
o7 merry cheesemas
GlassNo6756
Our very own cheese realm knight!!
nahmahnahm
That article was fantastic! Well deserved!
Anyone else occasionally go through all of the posts to make sure you gave them all an upvote? Not just me? Cool.😎
Fuck_Blue_Shells
You crazy son of a bitch you did it!
dirtyhippie62
Cheese Daddy 💦🔥💦🔥💦
ki4clz
sad Casu Martzu noises…
YouForgotBomadil
This is really cool, OP. Also, a fellow North Carolinian! I’m moving from Asheville to Chapel Hill soon. We’ll practically be neighbors. Cheese on, friend.
SirChimmyChum
For anyone who needs to get around a pay wall:
Archive.today
Search text above in url and copy a link to any article.
EmergencyTaco
Haven’t really paid much attention to the posts, but hitting one year is true dedication. I salute thee, true master of the cheese and grill.
SL4MUEL
This was awesome. Thanks for the journey this past year!
CElia_472
Cheese curds! They said it couldn’t be done
BlumpkinLord
You are a hero to us all. You win the thread.
DidelphisGinny
I just joined today and I can hardly wait to catch up. Bravo, OP! 🧀🧀🧀
39 Comments
I can’t belive you got an article in WaPo! Now they should fund your book!
Our hero gets the recognition they deserve 🫡
What a fantastic article!!
Cheesemas was definitely the culmination of one of my favorite experiences on Reddit, thanks u/pkonko37. Enjoy a bit of spotlight!
Told you we were here for history!
I did nothing but comment…
This is excellent!
Can’t believe this actually got on the washington post. Happy cheesemas!
What a great article. Congratulations!
So glad I bought the tiny pants last night. There were only a couple left. I have gotten to help with the year of cheese history!
Oh man I really want to read that, is there a non paywall version?
Very much deserved! Only gripe is the bread type, but that all comes down to personal preferences.
This rules!! We love you, Pkonko. Thanks again for the year full of joy and amazing cheeses!
Merry Cheesmas everyone!
Here is a gift link for anyone that wants to read the article but does not have a subscription. Happy Cheesemas!
[https://wapo.st/3X5VpPc](https://wapo.st/3X5VpPc)
Woah! NC? I have family there and visit several times per year. Does your deli do grilled cheese or is it just something you do on your own?
well done, so many recipes Ive tried!
“I’m just a guy eating grilled cheeses,” he says.
legend!
> Cheese and bread, after all, are what make a grilled cheese sandwich. That’s a golden rule of r/grilledcheese land. Once you start adding extras — such as jams or spreads or vegetables or meats — you’re making a melt, not a true grilled cheese, they believe. Konko says he likes the limitations that imposes. “I threaded the needle by having other ingredients already in the cheese.” he says. “If the cheese already has bacon in it, then I’m good. But if I added bacon to the grilled cheese, then I’m in melt territory.”
This part alone is gold 💀
This was super fun to follow – and I had plenty of GC’s as a result
You’re in NC?!? Whereabouts? That makes it even cooler. I live in the mountains.
My God. The man has made us all famous.
This is beautiful! Congrats!
Man I saw your post yesterday but I got busy at work and only just now finding out it was your last one.
I’m a little sad, but all good things come to an end. You’re a legend.
Fabulous! I’d help kickstart a compilation book 🤷🏻♀️
o7 merry cheesemas
Our very own cheese realm knight!!
That article was fantastic! Well deserved!
Anyone else occasionally go through all of the posts to make sure you gave them all an upvote? Not just me? Cool.😎
You crazy son of a bitch you did it!
Cheese Daddy 💦🔥💦🔥💦
sad Casu Martzu noises…
This is really cool, OP. Also, a fellow North Carolinian! I’m moving from Asheville to Chapel Hill soon. We’ll practically be neighbors. Cheese on, friend.
For anyone who needs to get around a pay wall:
Archive.today
Search text above in url and copy a link to any article.
Haven’t really paid much attention to the posts, but hitting one year is true dedication. I salute thee, true master of the cheese and grill.
This was awesome. Thanks for the journey this past year!
Cheese curds! They said it couldn’t be done
You are a hero to us all. You win the thread.
I just joined today and I can hardly wait to catch up. Bravo, OP! 🧀🧀🧀
And yet nobody still has the 300 day streak