I am now a believer. I was blown away by how good it was!
$19 chuck roast from Costco. 137F for 36 hours. Salt, garlic powder, splash of soy sauce, and a little liquid smoke in the bag. Seared on cast iron with avocado oil.
Forgot the before photo, but i am very impressed! Gonna make this for my dad.
by ecnal321
6 Comments
Marketing 🥰
I went from 36 to 48 and 48 stays.
I’ve done them twice now and they’re awesome!
Oh?!? There is a name for it? I have been doing this for years. Cool.
Looks good OP.
Meat looks great!
But as an electrician, that countertop receptacle irks me to no end….
How long did you do the seer for? F*** that looks damn good. Thank you for the tips on what to put in the bag! lol.
Also what is liquid smoke? lol