DURIAN GORENG (Durian Arancini) | SHERSON LIAN

Since we’re still in durian season, selain dari bubur durian, what do you usually make using durian?

Today I’m gonna show you how to make Fried Durian referencing the style of traditional Italian dish, Arancini, which is fried rice balls typically made from leftover risotto. It’s creamy, crispy and so sedap! 😋 So I call this majestic dish, Durian Arancini. Easy to fry, makes you wanna try! 🤩

Ingredients:
✏️½ cup – Rice (Wash & Rinse)
✏️4 cups – Fresh Milk
✏️2 cups – Water
✏️½ cup – Sugar
✏️½ tsp – Salt
✏️Durian (Remove Seed)

To fry:
✏️Breadcrumbs
✏️Flour
✏️Eggs
✏️Deep fried

#DurianGoreng #DurianArancini #Arancini #Durian #DurianRecipe #Delicious #MalaysianFood

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[SHERSON LIAN – TV Host, Chef & Entrepreneur]

Sherson Lian kicked off his TV career with hosting a cooking show called ‘5 Rencah 5 Rasa’ on TV3 Malaysia for a decade with 24 seasons and 1500+ recipes! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including “Amazing Food Challenge; Fun in the Philippines’, ‘Great Dinners of The World’, ‘Reality Bites’ and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, KL and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef’s table sessions and restaurant/menu consultancy among other services.