Dining and Cooking
You’ll want this creamy comfort food dish all Fall | How Nard Does It | Butternut squash risotto
In Risotto

You’ll want this creamy comfort food dish all Fall | How Nard Does It | Butternut squash risotto



I’m on a mission lately it seems to really level up your kitchen skills, knowledge, and recipe list. As we enter into colder months here (at least where I am), I’m really feeling all about the comfort foods and restaurant-quality at-home meals.

Give this homemade butternut squash risotto a try and let me know what you think!

★Recipe★

🌱 https://makeitdairyfree.com/vegan-butternut-squash-risotto-with-roasted-broccoli-and-tahini-miso-sauce/

Timestamps:

00:00 how to make butternut squash risotto with caramelized roasted broccoli and tahini miso sauce
00:13 how to prep
1:15 how to make sure that roasted vegetables get done at the same time
3:25 how to make tahini sauce top 9 allergen free
3:58 coconut milk sub for the puree
5:12 I don’t know why I do this
5:45 my risotto tips
7:05 butternut squash risotto with caramelized roasted broccoli and tahini miso sauce finished
7:09 cost per serving
7:18 should you wash arborio rice
7:45 how to add protein to this dish

✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!

Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!

Subscribe to our taste test channel → https://www.youtube.com/makeitdairyfree
Make It Dairy Free Website → https://makeitdairyfree.com
Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → https://view.flodesk.com/pages/5fea4d2629dbe863ff62b5e4
Instagram → https://www.instagram.com/makeitdairyfree
Facebook → https://facebook.com/makeitdairyfree
Twitter → https://twitter.com/makeitdairyfree
Pinterest → https://pinterest.com/makeitdairyfree
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community → https://www.facebook.com/groups/amazingveganrecipes

#VeganMeals #vegandinner

★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.

Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree

*Baking Sheets: https://amzn.to/3yzPebf
*Bear Claw Oven Mitts: https://amzn.to/3zejQ2y
*Black Measuring Cups and Spoons: https://amzn.to/39Lr0B0
*Bowls (Small): https://amzn.to/3wfI4YA
*Box Grater: https://amzn.to/3uWkE9v
*Cast Iron Pan: https://amzn.to/3Pdygpd
*Cutting Board (Round): https://amzn.to/3wfHOc4
*Glass Mixing Bowls – https://amzn.to/3sHlO60
*Induction Burner: https://amzn.to/3smydhn
*Nut Milk Bag (Zucchini Bag Strainer): https://amzn.to/3OdY4ju
*Kitchen Knife Block Set: https://amzn.to/2Yp2qMT
*Pots and Pans: https://amzn.to/3xQs2po
*Strainer: https://amzn.to/3aLiORW
*Wooden Utensils: https://amzn.to/3FLalcF

-Note: Not all products are exactly as seen in video.

47 Comments

  2. @JillWhitcomb1966

    I easily substitute buttercup squash, cooking pumpkin, or even sweet potato for any recipe that calls for butternut squash. It is a similar flavor and texture, although a bit more intense, and a deeper orange color.

  5. @nathanduderstadt9945

    This is the perfect way to use up the last of last fall's squash that I forgot about in the back of my freezer ahead of this fall's harvest.

  7. @Livv_it_is

    This sounds like a very yummy dish! Creamy and flavourful!! I wonder why it matters to add the stock step by step and to let it absorb in between. If you already know the amount of stock which will be used, why does it make a difference to just adding it all at once?

  9. @shaboom362

    Will try and make this recipe but I have to say it is HARD trying to make risotto. There is enough stock until you use it all and the rice is still not tender. So just a bit more stock and now everything is mushy. Sheesh. I guess I need more practice. 😅

  13. @pacaluvr7963

    Oh my goodness is this look good! it’s 95° and quite humid right now so I think this will go into the cooking rotation in a couple of weeks. And I do like the idea of using brussels sprouts on top.

  15. @MazzJ77

    I'm so making this, I have a butternut squash I need to use. Thank you for the sauce alternatives!

  16. @andreadee1567

    That was one of your brilliant every-Sunday-ideas to give us different sauce recipes. Thanks for the extra work. 🙏

  17. @tonya0601

    Thanks for showing the comparison of how the absorption of the stock should look. Very appreciated! Can't wait to make this one as well!

  19. @MDJ-7

    This recipe looks amazing. Thank you for the sub list for the sauce, this gives lots of options to work with depending on what’s currently available in the pantry.

  22. @lauraserwe864

    Damn this looks so good! I just made the double chocolate zucchini bread that was amazingly. I’m going to make this dinner next.

  23. @aprildntn

    Mmmmm…yum! I think I'll do that chili oil/pecan topping from your sweet potato recipe…

  24. @Mickey-bd4hi

    What a great idea. You are using ingredients that I can easily get or have and make something I never thought of before 😀

  27. @drfulgione

    You're one of my favorite chefs to watch also. Thanks for the alternative ideas and I love how you show them side by side, easy to understand. I take screenshots so I can review and revisit. Loving the new format!! I can't wait to try this one, making a shopping list already.

  32. @natk8516

    I prefer a sweeter pumpkin sauce but dont like the idea of wasting half cup coconut milk. Could you use silken tofu for the pumpkin sauce? Would 300g of the silken tofu work?

  35. @tz12346

    This recipe looks amazing, and it's something I feel comfortable trying. I appreciate your thinking through and showing substitutions, alternate ingredients, and video of when ingredients are fully cooked or ready to add flavor into. Thanks again!

  37. @thenarddogcooks

    Note: There's a little typo in the video. It says 3-4 ribs of celery. It should only be 1. Sorry for any inconvenience.

  44. @SerJorahBorealis

    Yo we made this tonight (with 3 ribs of celery haha) and OHMYGAWD. Excellent recipe, as always.

    I also did the ol' "quarter behind your ear" trick with oir tiny whisk on my wife, with the obligatory hand gesture you do, got a good laugh out of her. 💚

  45. @stuff4ben

    This looks amazing! I love risotto and this is a great vegan take on what I usually do. Keep up the great vids!

  46. @wendyschuler9490

    Looks like a winner. Healthy vegetables turned into scrumptious comfort food. My favorite way to cook! I made your hug in a bowl and my family loved it. They said it tasted like chilli. That was delicious too! Thank you for your amazing delicious healthy food recipes!

Write A Comment