20 Brutal Dinner Meals From 50 Years Ago..
Dive into the culinary past with “20 Brutal Dinner Meals From 50 Years Ago.” In this eye-opening video, we explore some of the most unusual and, at times, unappetizing dishes that were popular half a century ago. From peculiar ingredients to bizarre cooking methods, these vintage dinner meals reflect a time when food trends were quite different from today. Watch to discover what people used to eat and how culinary tastes have evolved over the decades!

#VintageMeals, #RetroFood, #HistoricalDishes

29 Comments

  1. I grew up during the era of Jello (gelatin) salad/Jello (gelatin) Anything meals. They were a true staple of small town get together and church cookbooks. Many people loved this food (not me). But the one thing none of the videos with this topic mention is that gelatin is a cheap means of adding protein. Gelatin cookery is legitimate nutrition.

  2. What is wrong with ice cream and cream of wheat. The main ingredients in ice cream are milk and sugar. I remember people putting peaches, canned apricot, canned cherries, even chocolate chips in with the milk and sugar in the cream of wheat.

  3. I was born in the late 50's. I grew up in Tennessee in the 70's. I've never heard of most of these dishes. The only ones I heard of was liver and onions and deviled eggs.

  4. Adore liver and onions as long as it's cooked briefly and not like old shoe leather like my ma used to serve up 😅

  5. If liver and onions don't make your mouth water I'm guessing scrapple, pigs feet and frog legs wouldn't be appreciated very much either.

  6. Thank you for making me laugh! I snickered through the entire presentation. Most of these dishes I never heard of but I love liver. I buy calves liver which is most tender.Onions are OK but, I liked to fry up bacon and then fry the liver in the bacon grease. The trick is to not fry the liver to death. Also love deviled eggs – made with mayonaise. Anyway, keep up the good work!!

  7. As a Culinary School graduate; Thirty five years ago, I can tell you that pineapple and jello do not get along. Pineapple juice used to be injected into living cows to make the meat softer. Jello is made from leftover cow parts boiled down. I'll eat it any day. Would you like to hear what is in your wheat?! Hahaha, eat everything, just not too much of whatever B-).

  8. I grew up in the 70s. We sometimes had fruit jello for dessert at school. It was good.Most of the dishes that had down ., I wouldn't eat any of that crap. Yuck!

  9. This nararater is a food kAREN he had something hatefull to say about every dish.Now i know theire were some thar were rought .But if you were hungry back than YOU ATE IT 😮

  10. I hate Liver but I had a stomach bleed 2 years ago and it put me into anemia. The only thing that brought me back to life was Liver. I smoke it though.

  11. God bless my mom for never serving us any of these! I will remember her Taco Tuesdays and homemade refried beans and rice til the day I die. My father picked a keeper! ❤Mom❤

  12. Many years ago my SIL served a dinner with tomato aspic (jello) with slices of green olives in it. Looked like bloody eyeballs staring at you.

  13. … today.. most of that 'list', might be considered 'child abuse' today , I do, today and yesterday.

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