Jalapeños smoked overnight using pear wood (pecan’s too expensive in the UK). A few hours in the dehydrator and I’ll blend them up into chipotle powder, great on eggs 🍳
Jalapeños smoked overnight using pear wood (pecan’s too expensive in the UK). A few hours in the dehydrator and I’ll blend them up into chipotle powder, great on eggs 🍳
by BenicioDelWhoro
6 Comments
barriedalenick
They already look delicious!
I smoked some last week and they are currently fermenting away. Last year I did the same and it turned out really nicely.
HeavilyBearded
Wow, no way are these not delicious.
Lil_Shanties
Nice! I’m getting close to harvesting my first haul for chipotles before our hopefully last major heat wave. Usually I do them whole in my Traeger pellet grill 160F (really 160F-180F) on applewood pellets, takes 8-12hrs pulled as they finish (well dried) and some air drying for a couple days. They turn out super fruity on the apple wood, I’d imagine your pear wood would be similar. Amazing in anything bbq, really need to make some chipotles in adobo this year.
wagglemonkey
My favorite way to prep peppers is smoked flakes. So easy, so flavorful and long lasting. I recommend blending the peers only right before you intend to use them so the flavor lasts longer
totesrandoguyhere
PEAR WOOD!!! Oooh… I am in Texas and I LOVE pecan. It’s my goto wood generally speaking.
6 Comments
They already look delicious!
I smoked some last week and they are currently fermenting away. Last year I did the same and it turned out really nicely.
Wow, no way are these not delicious.
Nice! I’m getting close to harvesting my first haul for chipotles before our hopefully last major heat wave. Usually I do them whole in my Traeger pellet grill 160F (really 160F-180F) on applewood pellets, takes 8-12hrs pulled as they finish (well dried) and some air drying for a couple days. They turn out super fruity on the apple wood, I’d imagine your pear wood would be similar. Amazing in anything bbq, really need to make some chipotles in adobo this year.
My favorite way to prep peppers is smoked flakes. So easy, so flavorful and long lasting. I recommend blending the peers only right before you intend to use them so the flavor lasts longer
PEAR WOOD!!! Oooh…
I am in Texas and I LOVE pecan. It’s my goto wood generally speaking.
How is pear in comparison?
Do you blend with or without the seeds?