Fluffy Keto Pancakes – Low Carb and Delicious

Ingredients you'll need:

• Almond flour: 1 cup
• Coconut flour: 2 tablespoons
• Baking powder: 1 teaspoon
• Monk fruit sweetener (or sweetener of choice): 2 tablespoons
• Salt: 1/4 teaspoon
• Eggs: 3 large
• Unsweetened almond milk: 1/2 cup
• Vanilla extract: 1 teaspoon
• Butter or coconut oil, for cooking

Instructions:

1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, monk fruit sweetener, and salt.
2. In another bowl, beat the eggs, then whisk in almond milk and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined and smooth.
4. Heat a non-stick skillet or griddle over medium heat and add butter or coconut oil.
5. Scoop about 1/4 cup of batter onto the skillet for each pancake.
6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve warm with sugar-free syrup, berries, or whipped cream if desired.