I’m going to post recipes there hopefully once a week
Here’s the ingredients:
* 1/3 cup Rice * 6-7 Eggs * 500g Sausage (removed from casing) * 1 packet of wraps (11 small wraps or 6-8 large wraps) * 200g Shredded tasty cheese * Chopped jalapeños to taste * 60g bag of spinach * Hot sauce to taste (I’m using cholula) * Optional spices for seasoning the sausage (eg smoked paprika, ground cumin, cayenne, ground coriander)
Hopefully this is clear enough from the pic and ingredients, but let me know if you have any questions! happy meal prep 🌯
jfas8
Do you freeze them for the week?
Consistent-Try4055
I LOVE breakfast burritos, but how do u fold them so they stay closed?
yuyu3_
That looks good, I feel ache of cost rising in Australia. 🥲
5 Comments
I cook these nearly every week and never get sick of them. They’re so tasty, and I can whip it up in 20 minutes.
I posted a video of the recipe on my new instagram here:
[https://www.instagram.com/reel/C_W7xGJpIpn/](https://www.instagram.com/reel/C_W7xGJpIpn/)
I’m going to post recipes there hopefully once a week
Here’s the ingredients:
* 1/3 cup Rice
* 6-7 Eggs
* 500g Sausage (removed from casing)
* 1 packet of wraps (11 small wraps or 6-8 large wraps)
* 200g Shredded tasty cheese
* Chopped jalapeños to taste
* 60g bag of spinach
* Hot sauce to taste (I’m using cholula)
* Optional spices for seasoning the sausage (eg smoked paprika, ground cumin, cayenne, ground coriander)
Hopefully this is clear enough from the pic and ingredients, but let me know if you have any questions! happy meal prep 🌯
Do you freeze them for the week?
I LOVE breakfast burritos, but how do u fold them so they stay closed?
That looks good, I feel ache of cost rising in Australia. 🥲
$2 each surely?