Join me on an adventure in Los Cabos, from deep sea fishing to making a creamy butternut squash risotto. Discover the secrets of a perfect flounder recipe with guajillo sauce, and indulge in a luscious chocolate dessert topped with blackberry coulis. Let’s cook together!
Pati’s Mexican Table S07 E10
0:00 – Los Cabos Adventures
2:03 – Exploring Cabo’s Fishing
4:34 – Catching Our First Fish
6:42 – Preparing Flounder Recipe
9:05 – Making Butternut Risotto
11:35 – Chocolate Ha Kaya Dessert
14:03 – Blackberry Coulis Topping
17:07 – Sea Urchin Discovery
19:32 – Rustic Beach Cooking
22:33 – Delicious Final Meal
🚨 Embark on a Flavourful Mexican Journey! Join Pati Jinich in the latest episode as she explores Yucatán’s vibrant cuisine, meets local cooks, and discovers ancient culinary traditions. Dive into the delicious adventure now!
https://www.youtube.com/watch?v=qCXeyZHhTNA
Award-winning chef and TV host Pati Jinich embarks on a culinary adventure in Pati’s Mexican Table. Exploring Yucatán, Pati delves into Mayan heritage, meeting local cooks, artisans, and families in Mérida to uncover how ancient techniques blend with Spanish influences, creating a unique, world-class cuisine.
Explore Mexican Flavours and More! Dive into our playlists for a culinary journey through Yucatán and beyond. Discover authentic recipes and vibrant traditions.
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