Looks amazing! How was your experience and how are the sides?
_its_a_SWEATER_
Is the La Cañada location worth while?
black-kramer
one of the best cuts. always get some when my butcher has it.
SpeedbirdTK1
Ordered this the first time I went to Taylor’s, holy shit I didn’t realize how dense that cut of meat was. I was full AF afterwards. Would get again.
Spare_Echidna2095
The Pitbull of steaks
saltybutnotbitter
♥️Taylor’s
Wallsallaround
It’s crazy that this place and the HMS Bounty are so close. The Bounty is much more of a dive but the filet mignon caesar salad and Baseball steak are so worth it (and they’re under $20).
thatlookslikemydog
Because I’m so poor I always get the sans-culottes steak. Thanks, you’ve been great, tip your waiter, try the veal.
princesspool
I want to know how they prepared it to get that kind of crust. Looks like it was blow-torched! Did you get any insights into how they prepared it?
Also- creamed spinach is the grossest side we’ve all come to accept from steak restaurants. If it was any good, people would prepare creamed spinach at home and most people don’t.
teddyleo818
That’s a big culote. 😂
StillLifeHamLobster
Passed both locations so many times, never been, going now.
12 Comments
Looks amazing! How was your experience and how are the sides?
Is the La Cañada location worth while?
one of the best cuts. always get some when my butcher has it.
Ordered this the first time I went to Taylor’s, holy shit I didn’t realize how dense that cut of meat was. I was full AF afterwards. Would get again.
The Pitbull of steaks
♥️Taylor’s
It’s crazy that this place and the HMS Bounty are so close. The Bounty is much more of a dive but the filet mignon caesar salad and Baseball steak are so worth it (and they’re under $20).
Because I’m so poor I always get the sans-culottes steak. Thanks, you’ve been great, tip your waiter, try the veal.
I want to know how they prepared it to get that kind of crust. Looks like it was blow-torched! Did you get any insights into how they prepared it?
Also- creamed spinach is the grossest side we’ve all come to accept from steak restaurants. If it was any good, people would prepare creamed spinach at home and most people don’t.
That’s a big culote. 😂
Passed both locations so many times, never been, going now.
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