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Salt & Pepper Crispy Corn Recipe | Restaurant Style | होटल जैसा क्रिस्पी कॉर्न | Chef Sanjyot Keer
In American Recipes

Salt & Pepper Crispy Corn Recipe | Restaurant Style | होटल जैसा क्रिस्पी कॉर्न | Chef Sanjyot Keer



Full written recipe for Salt & Pepper Crispy Corn

Prep time: 15-20 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people

Ingredients:
Coating & frying
SWEET CORN | स्वीट कॉर्न 2 CUPS
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 1 TSP
REFINED FLOUR | मैदा 2 TBSP
CORN FLOUR | कॉर्न फ्लोर 6-8 TBSP
WATER | पानी A SPLASH
Tossing
OIL | तेल 1 TBSP
ONION | प्याज़ 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लहसुन 1 TBSP (CHOPPED)
YELLOW BELL PEPPER | पीली शिमला मिर्च 1 TBSP (CHOPPED)
CAPSICUM | शिमला मिर्च 1 TBSP (CHOPPED)
RED BELL PEPPER | लाल शिमला मिर्च 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLIT)
VINEGAR | सिरका ¼ TSP
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED)
SUGAR | शक्कर A PINCH
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Add the sweet corn kernels in boiling water & boil for 3-4 minutes, then transfer the boiled corn to a big size mixing bowl & allow it to cool down for couple of minutes, make sure you spread them evenly so that the excess steam escapes.
Further add salt, ginger garlic paste, black pepper powder & mix well.
Then add the entire amount of maida & 3 TBSP of cornflour, mix with light hands so the corn coats well.
Then add a splash of water & recoat the corns with only cornflour, add 1-2 TBSP of corn flour at a time & repeat the process of coating flour 3-4 times so it gets coated evenly.
Let the corn kernels rest for a while after coating.
Set oil in a wok for deep frying, before frying sift the coated corn using a sieve or a spider to remove excess flour, carefully add the coated corns in batches in moderately hot (165° C) oil on medium heat, cover the vessel with a lid for the first minute just as a precaution if any kernel pops, then remove the lid & fry over medium flame until crisp
Once fried remove in a strainer so to get rid of excess oil. Keep this crispy corn aside until you toss further ingredients.
Set a wok over high heat, add oil & let it get hot.
Further add onion, ginger, garlic, all three bellpeppers & green chilli, stir well & saute over high flame for a minute.
Then add the crispy corn & the remaining ingredients, toss well over high flame for a minute again.
Your delicious salt & pepper crispy corn is ready.

#yfl #SanjyotKeer #Crisppycorn

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Intro 0:00
Coating & Frying 1:31
Tossing 7:03
Plating 7:57
Outro 8:45

49 Comments

  10. @nikumoniduarah9780

    itna faltu baat krke koi atchaa paka sakta hai to wo aap ho …aarey bhai simple kia karo boring nhi…bakwas bhara hua hai

  19. @Pavan_Putr

    वाह अदभुत, स्वादिष्ट,सुपर्ब क्रिस्पी कॉर्न,पक्का ट्राई करूंगा,tysm🤗👍🙏🏻

  20. @rahulpawar8130

    Hey Sanjyot We tried this and it certainly out to be absolutely delicious same as we eat in restaurants thank you for sharing such recipes

  22. @ananvasu001

    fantastic recipe. Sanjyot Keer, you have helped me grow as a home cook. One curious question, instead of frying corn, if i bake it, will i get the same crispiness?

  24. @PRIYANKAgopherlabs

    For how long can we keep the fried corn? As I would mix it with vegetables only when my guest arrives. Will corns lose their crunch by then?

  35. @1hz2uv3mh

    There is no need of adding maida and corn flour, waste of time. And all maida and corn flour will go into the oil only. One request please talk less.And ask some one to taste, let them tell about the taste.

  40. @ruchik4821

    I am a crispy corn lover. always tried at home & failed. For the first time today i was able to satiate my pregnancy craving for crispy corn by following your recipe step by step.. came out perfect 🥹

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