Some ribs and wings to celebrate. Wings were smoked for 2 hours then hit in the air fryer for 10 minutes to crisp them up. Ribs were a 3-2-1.
by Gatorious
Some ribs and wings to celebrate. Wings were smoked for 2 hours then hit in the air fryer for 10 minutes to crisp them up. Ribs were a 3-2-1.
by Gatorious
3 Comments
Do you still use the rack after wrapping?
temp for the wings?
I really need to upgrade to a Big Joe. Beautiful post.