I like to stir fry on my Weber with the vortex ring and lump charcoal. Don't let the pic fool you, this was wicked hot. My wife's palate is a bit on the blander side, so hers was zucchini, corn, minimal amount of chicken, sauce light on fish sauce.
Mine was mostly to the Wok's recipe, but I hewed closer to my local Thai place and used 1 red bell pepper, 1 sm white onion, 2 Serrano, several cloves of garlic for my aromatics/veg. Sauce per recipe. I hand chopped blsl chicken thighs. Thai purple basil from the garden had bolted but was still delicious.
So good.
by colofinch
3 Comments
Raw corn?
I bought the same wok, haven’t ever used it on the Weber, but now I’m tempted. I was really surprised how big the wok was, but I like it.
Looks great.
What a great idea! I have an overeager smoke alarm that goes off at the slightest provocation, which includes many recipes in The Wok. Next time I’ll try setting the wok in the charcoal grill!
this is blowing my mind. looks delicious!