Under $2 for breakfast/lunch – Sausage and Egg Burritos

by orangutanchutney

5 Comments

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  2. orangutanchutney

    I cook these nearly every week and never get sick of them. They’re so tasty, and I can whip it up in 20 minutes.

    I posted a video of the recipe on my new instagram here:

    [https://www.instagram.com/reel/C_W7xGJpIpn/](https://www.instagram.com/reel/C_W7xGJpIpn/)

    I’m going to post recipes there hopefully once a week

    Here’s the ingredients:

    * 1/3 cup Rice
    * 6-7 Eggs
    * 500g Sausage (removed from casing)
    * 1 packet of wraps (11 small wraps or 6-8 large wraps)
    * 200g Shredded tasty cheese
    * Chopped jalapeños to taste
    * 60g bag of spinach
    * Hot sauce to taste (I’m using cholula)
    * Optional spices for seasoning the sausage (eg smoked paprika, ground cumin, cayenne, ground coriander)

    Method:

    * Chop jalapenos and grate cheese
    * Cook sausage in a skillet until browned.
    * Remove sausage, drain excess fat if needed.
    * Steam the rice
    * Scramble eggs in a non stick frying pan
    * Warm tortillas in microwave or on a frying pan.
    * Assemble the burrito with all the ingredients
    * Roll burrito tightly and wrap it in a microwave safe packaging, such as baking paper.

  3. 50CentButInNickels

    Is it weird that I want to talk about how impressed I am with your wrapping skills?

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