Prime rib, seared in cast iron. Let me know what you think. Always looking to improve 😊
by MustardTigerrrr
20 Comments
BigCopperPipe
Looks great. But the Butter Police are on you now 🚔🚨🚔🚨🚔
_TheDev_
Butter not do it again
erbush1988
Uh oh.
Jk jk. Looks good!
HOT_Cum_1n_SaLaD
Nice! All you’re missing is garlic in the bag
/s
TylerRyanCollins123
Could use a harder sear. Looks great though! Good Job!
slachack
Oh dear, oh dear. Gorgeous.
ols887
Needs more butter
gravitykilla
Butter in the bag everyone, grab your pitch forks……
barelyjoking
Always exciting to see first-time results. Keep adjusting how you’re searing until you find your exact groove.
Generally, get the meat as dry as possible after the bath. You can pat the meat down with paper towels. You’ll get a better sear with less moisture.
There’s a balance between cooling off before searing so as not to overcook the meat. I personally like a quick ice bath, drying the meat, and then in the fridge until about a half hour before I want to sear, but you’ll find what works for you the more cooks you do.
Avocado oil, ghee, anything with a high smoke point will be helpful to use with the cast iron.
frankthebob123
Anyone have a good prime rib recipe? Looking to try it soon
Tangsta1
Butter, or preferably ghee, in the sear pan. That and you are spot on brotha!
Stumpy907
zupernam
Everyone is making jokes about the butter but no one has actually explained it yet.
Experiments by community members have almost universally shown that putting butter or other oils in the bag dilutes the flavor rather than adding to it. You should try it without next time.
ll1037j
Are you at my mom’s house? Because those are her plates.
Only1Mandee
Looks delicious!
Major-Outside-2728
A good rule of thumb is “Nothing in the bag but salt”. The butter takes flavor away. The herbs might add some cling aroma, but nothing penetrates the protein but salt & smoke. It makes a pretty photo but does not add to the flavor. The photo is a lot of tri-tip with nothing but salt.
When did this sub become so fucking stupid about butter and garlic? Butter is tasty, and the idea it subtracts from flavor is not supported by evidence. And botulinum toxin isn’t gonna be produced by garlic during cook time for a steak.
Ok_Needleworker2438
LakerPupper
Is that mold or butter? Mold might actually be less offensive here. Watch out 🤔👮♂️🚔
20 Comments
Looks great. But the Butter Police are on you now 🚔🚨🚔🚨🚔
Butter not do it again
Uh oh.
Jk jk. Looks good!
Nice! All you’re missing is garlic in the bag
/s
Could use a harder sear. Looks great though! Good Job!
Oh dear, oh dear. Gorgeous.
Needs more butter
Butter in the bag everyone, grab your pitch forks……
Always exciting to see first-time results. Keep adjusting how you’re searing until you find your exact groove.
Generally, get the meat as dry as possible after the bath. You can pat the meat down with paper towels. You’ll get a better sear with less moisture.
There’s a balance between cooling off before searing so as not to overcook the meat. I personally like a quick ice bath, drying the meat, and then in the fridge until about a half hour before I want to sear, but you’ll find what works for you the more cooks you do.
Avocado oil, ghee, anything with a high smoke point will be helpful to use with the cast iron.
Anyone have a good prime rib recipe? Looking to try it soon
Butter, or preferably ghee, in the sear pan. That and you are spot on brotha!
Everyone is making jokes about the butter but no one has actually explained it yet.
Experiments by community members have almost universally shown that putting butter or other oils in the bag dilutes the flavor rather than adding to it. You should try it without next time.
Are you at my mom’s house? Because those are her plates.
Looks delicious!
A good rule of thumb is “Nothing in the bag but salt”.
The butter takes flavor away. The herbs might add some cling aroma, but nothing penetrates the protein but salt & smoke. It makes a pretty photo but does not add to the flavor. The photo is a lot of tri-tip with nothing but salt.
https://preview.redd.it/elvun3yf8bmd1.jpeg?width=1669&format=pjpg&auto=webp&s=41635290493f1c8e5a12e36680fd9ab682d0bf40
https://preview.redd.it/s8cpbfy89bmd1.jpeg?width=4080&format=pjpg&auto=webp&s=d56702743f9f68eac377f150fab17283557b360a
Rib-eye. The same cut. 129Fx9 hrs
When did this sub become so fucking stupid about butter and garlic? Butter is tasty, and the idea it subtracts from flavor is not supported by evidence. And botulinum toxin isn’t gonna be produced by garlic during cook time for a steak.
Is that mold or butter? Mold might actually be less offensive here. Watch out 🤔👮♂️🚔