i was a barista at starbucks for a year, and i’ve been at my speciality coffee shop for a couple of months now. just wanted to share some progress within the past month or so! ❤️ symmetry is hard!

by shoegaes

2 Comments

  1. baltazzar99

    Maaaan that’s so cool, I am stuck on image 1 hahaha

    Hope the best lucks! Keep the good work

  2. thegrayvapour

    Remember to lift the pitcher higher above the surface before going back through.

    If you are too close, it doesn’t cut a line, it just smooshes everything together.

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