My cherry tomatoes are finally rounding into fine form! This is just from 1 day of harvesting from 2 SG and 1 SS100 plant. I actually had even more Sungolds ready to harvest, but the tub I was using simply ran out of space. 😅 Here’s to Summer harvesting and fresh & delicious cherry tomatoes!
JasonIsFishing
Both wonderful. Last year I grew SS100, this year Sungold. I got better production here in 10A from the SS100. I have 25 SS seedlings growing now for my fall crop.
Routine-Clue695
I have sun gold I pick them every day like eating candy
0vercast
What are you going to do with them?
I’ll be pickling some Sungolds, sliced red onions, and jalapeños in the same jar tomorrow.
Mysterious-Banana-49
Cut them in half, lay them cut side up on a sheet pan thats been covered with foil or parchment paper. Salt and pepper them, drizzle olive oil on them, bake at 400 for 20 minutes. Add to pasta, shrimp, really any dish. They’re delicious.
Successful-Wait3050
I grew super sweet 100 this year and they were fantastic! So tart! Used dr earth veg, worm castings, and silica. Most I’ve ever harvested. Enjoy!
Baddog64
My two favorite tomatoes.
Relative_Yesterday70
Oo lala
drmdawg64
I’m glad yours did well this season. My Sungold plant never made it, and the Super Sweet 100 plant may have produced 50 tomatoes, tops.
9 Comments
My cherry tomatoes are finally rounding into fine form! This is just from 1 day of harvesting from 2 SG and 1 SS100 plant. I actually had even more Sungolds ready to harvest, but the tub I was using simply ran out of space. 😅 Here’s to Summer harvesting and fresh & delicious cherry tomatoes!
Both wonderful. Last year I grew SS100, this year Sungold. I got better production here in 10A from the SS100. I have 25 SS seedlings growing now for my fall crop.
I have sun gold I pick them every day like eating candy
What are you going to do with them?
I’ll be pickling some Sungolds, sliced red onions, and jalapeños in the same jar tomorrow.
Cut them in half, lay them cut side up on a sheet pan thats been covered with foil or parchment paper. Salt and pepper them, drizzle olive oil on them, bake at 400 for 20 minutes. Add to pasta, shrimp, really any dish. They’re delicious.
I grew super sweet 100 this year and they were fantastic! So tart! Used dr earth veg, worm castings, and silica. Most I’ve ever harvested. Enjoy!
My two favorite tomatoes.
Oo lala
I’m glad yours did well this season. My Sungold plant never made it, and the Super Sweet 100 plant may have produced 50 tomatoes, tops.