Making focaccia is much easier than you’d expect – and always worth the effort. With its spongy middle and crispy, golden crust, this focaccia will go down a treat dipped in soup, used as sandwich bread, or eaten warm on its own!
Get the recipe here: https://www.taste.com.au/recipes/olive-rosemary-focaccia/5b13c7a9-6cc9-4bfd-8d84-97dbfc97ba40
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