Dining and Cooking
Is whole Picanha allowed here?
In Steak

Is whole Picanha allowed here?

Is whole Picanha allowed here?

by shadowderp

19 Comments

  1. shadowderp

    Brazilian dry rub, 6h Sous vide at 130F, ice bath 20 min, direct flame in a gas broiler 5 min

  2. Confident_Advisor_87

    Hell yeah, looks damn good 😌. Might go out and get one myself 🤔

  3. Kona1957

    Is Picanha aka tri tip or a different cut?

  4. ThePracticalPenquin

    Your god damn right it is and you did it pretty damn good! Damn it

  5. Celeres517

    This is like asking if beef is allowed here.

  6. 1moosehead

    It’s not just allowed, it’s encouraged

  7. GFrings

    Is there sugar in your dry drub? That’s burnt pretty bad

  9. Kona1957

    I never see it in my grocery store. Is it a special request or regional?

  11. Guilty_Job2251

    Ya gotta start putting nsfw on these bc I am NOT supposed to be this hard at work 🤦🏽‍♂️

  13. Hentai_Yoshi

    Well, it is a steak, and this subreddit is called r/steak. Tough call, but I think it’s allowed… because it’s a fucking steak

  14. SeverusVape

    I have always wanted to try this cut. That looks absolutely flawless!

  15. StoneyTheWizard710

    #This guy is definitely great in bed.
    Look how he made love to that steak!

  16. CardiologistUpbeat73

    That looks beautiful 😫😂

  19. StormOfFatRichards

    What exactly is the appeal of leaving a thick, unrendered fat cap over a silverskin line here?

Write A Comment