Recipe: Shrimp Risotto
The Story Behind the Dish
Shrimp Risotto is a luxurious yet simple dish that brings the taste of the sea to your dinner table. Originating from Italy, risotto is known for its creamy texture and rich flavors, created through a slow cooking process that allows the rice to absorb flavorful broth. This version of risotto incorporates succulent shrimp, making it a perfect combination of land and sea. Ideal for a special family dinner or when you want to impress guests, shrimp risotto is both comforting and elegant. Pair it with a glass of Chardonnay or a light Pinot Grigio for a complete meal.
Ingredients
For the Risotto:
1 lb shrimp, peeled and deveined
4 cups chicken or seafood broth
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 1/2 cups Arborio rice
1/2 cup dry white wine
1 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Step-by-Step Instructions
1. Prepare the Broth:
In a medium saucepan, bring the broth to a simmer over medium heat. Keep it warm on the stove.
2. Cook the Shrimp:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the shrimp and cook until they turn pink and are opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Start the Risotto:
In the same skillet, heat the remaining tablespoon of olive oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Add the Rice:
Add the Arborio rice to the skillet and stir to coat the rice with the oil, cooking until the edges of the rice are translucent, about 2 minutes.
5. Add the Wine:
Pour in the white wine and stir until it is absorbed by the rice.
6. Add the Broth:
Begin adding the warm broth one ladle at a time, stirring frequently. Wait until the broth is mostly absorbed before adding the next ladle.
Continue this process until the rice is creamy and cooked al dente, about 18-20 minutes.
7. Finish the Risotto:
Stir in the cooked shrimp, grated Parmesan cheese, and butter. Season with salt and pepper to taste.
Remove from heat and let the risotto rest for a few minutes.
8. Serve:
Spoon the shrimp risotto into bowls and garnish with chopped fresh parsley.
Tips for Serving
Presentation: Serve the shrimp risotto in shallow bowls for an elegant presentation. Garnish with additional Parmesan cheese and a sprig of parsley for a professional touch.
Beverage Pairing: This dish pairs wonderfully with a glass of Chardonnay, Pinot Grigio, or a crisp Sauvignon Blanc. For a non-alcoholic option, try a sparkling water with a slice of lemon.
Make Ahead: Risotto is best served fresh, but you can prepare the shrimp and broth ahead of time. Reheat the broth before adding it to the rice.
Customization: Feel free to add other seafood such as scallops or mussels for a seafood risotto. You can also stir in some peas or asparagus for added color and flavor.
Nutritional Information
Nutrient Amount per Serving
Calories 450
Protein 28g
Carbohydrates 50g
Fat 15g
Fiber 2g
Vitamin C 10% of DV
Calcium 20% of DV
Iron 15% of DV
Enjoy Your Meal!
Creating a delicious and creamy Shrimp Risotto at home is simple and rewarding. With this recipe, you can enjoy a sophisticated and comforting dinner that’s perfect for any occasion. Happy cooking!
