Our local shop used to have a pizza called the evil empire.. looks like this mouth fire.
schlongdongbong
I just feel sorry for your arse in the morning
Altruistic-Hand-7000
I see no issue other than that your friend is a coward
iehoward
Looks like you’re about to strip the glaze off of the inside of your toilet bowl.
SilvaCyber
I love jalapeños but that’s too much.
Machaeon
Fresh ingredients on a frozen pizza rarely goes well
AdminIsPassword
I’d probably try this…and regret doing so…but I’d try it.
I would have wanted the peppers deseeded though, given an option.
h2opolopunk
The crime is that you’re wasting these delicious jalapenos on a two-dollar frozen pizza.
DefrockedWizard1
It’s not like they are reaper peppers
Negronitenderoni
Jalapeños aren’t that spicy anymore. This is fine.
Barewithhippie
Lock me up because this looks phenomenal
Animal2
It’s just too much is all. It’s gonna make that side of the pizza just soggy like crazy.
ClamsHavFeelings2
I put fresh jalapeños on my frozen pizza all the time but I distribute them evenly across the pizza and I cook the pizza for a few minutes more because the moisture from the jalapeños slows down the cheese melting. I have a bad feeling that your pizza is going to cook unevenly and you may be disappointed. Let us know how it turned out. I’m interested in trying it.
15 Comments
Nope not crazy!!!!
Your friends have a point
Our local shop used to have a pizza called the evil empire.. looks like this mouth fire.
I just feel sorry for your arse in the morning
I see no issue other than that your friend is a coward
Looks like you’re about to strip the glaze off of the inside of your toilet bowl.
I love jalapeños but that’s too much.
Fresh ingredients on a frozen pizza rarely goes well
I’d probably try this…and regret doing so…but I’d try it.
I would have wanted the peppers deseeded though, given an option.
The crime is that you’re wasting these delicious jalapenos on a two-dollar frozen pizza.
It’s not like they are reaper peppers
Jalapeños aren’t that spicy anymore. This is fine.
Lock me up because this looks phenomenal
It’s just too much is all. It’s gonna make that side of the pizza just soggy like crazy.
I put fresh jalapeños on my frozen pizza all the time but I distribute them evenly across the pizza and I cook the pizza for a few minutes more because the moisture from the jalapeños slows down the cheese melting. I have a bad feeling that your pizza is going to cook unevenly and you may be disappointed. Let us know how it turned out. I’m interested in trying it.