@BestEverFoodReviewShow Here’s my third meal of the day—a Wild Mushroom Risotto with a British twist. They start with British spelt risotto, then pile on mushrooms from Asia, Parmesan cheese, chives, and a green garlic aioli. I asked for truffle oil, but was recommended this instead—so let’s see how it tastes! Now, I know you’re thinking, ‘Wait, isn’t risotto Italian?’
Technically, yes, but with British spelt, we’re calling this British… on a technicality! Watch as I dig into this global mashup.
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