Slicing tri tip



by MyAltAccount157

7 Comments

  1. comewshmybck

    It is beautiful. My only suggestion is to score the fat cap. It makes the fat cap turn into something like pork belly consistency.

  2. Thank you.
    Kills me to see how this is done so many times incorrectly.
    It makes a tremendous difference.

    805 <3

  3. they_call_me_Mongous

    That one cut was thiiick! Which would exactly be the piece I take.

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