Hello friends, come cook-a-long with me as I make these easy delicious crispy Vegan Crab Cakes.

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17 Comments

  1. Just spent $15 for a (one!) crab cake over on the Oregon coast. Same size as the ones you made. Yours look delicious……and much more affordable! I'm going to subscribe to your channel since I'm betting you have a bunch of delicious recipes! Thank you!

  2. TFS I have a question, how do you get rid of the ‘tinned’ taste from the hearts of palm being canned? You didn’t uses any seaweed/nori sheets for’fishy’taste?🤔 enjoyed the video 👍🏽

  3. I’ve made crab cakes with hearts of palm before, but I like your recipe better because of the chickpeas in it. Chickpeas are a powerhouse of nutrition. Thank you for sharing this, definitely going to try it soon.

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