obsessed with the blistering by molecule_girl 4 Comments molecule_girl 1 year ago recipe:710g bread flour200g whole wheat200g starter700g water20g salt1hr autolyse3hr bulk ferment, spiral fold every 30mpre-shape, 30m bench restshape and store in banneton, 1hr proof42hr cold proofbake covered @ 475 for 25m, uncovered for 25m AdDry6548 1 year ago Great color & scoring! GenXstasy 1 year ago I can almost taste this picture!🤩👏👏👏 Dying4aCure 1 year ago Did you spray before cooking? Water in the Dutch oven? It is gorgeous!Write A CommentYou must be logged in to post a comment.
molecule_girl 1 year ago recipe:710g bread flour200g whole wheat200g starter700g water20g salt1hr autolyse3hr bulk ferment, spiral fold every 30mpre-shape, 30m bench restshape and store in banneton, 1hr proof42hr cold proofbake covered @ 475 for 25m, uncovered for 25m
4 Comments
recipe:
710g bread flour
200g whole wheat
200g starter
700g water
20g salt
1hr autolyse
3hr bulk ferment, spiral fold every 30m
pre-shape, 30m bench rest
shape and store in banneton, 1hr proof
42hr cold proof
bake covered @ 475 for 25m, uncovered for 25m
Great color & scoring!
I can almost taste this picture!🤩👏👏👏
Did you spray before cooking? Water in the Dutch oven? It is gorgeous!