Apartment living isn't the best for steak, but cast iron as never done me wrong 🤤

(Yes, I was aiming for rare/blue.)

by SkrotusErotus69

40 Comments

  1. echo1-echo1

    Looks like a Japanese dish beef tataki. All you need is ponzu sauce.

  2. t0matit0

    Did you cook from frozen? It looks pretty rare inside for having such a sear.

  3. Dull-Climate-9638

    Too raw in the middle for me. Pass

  4. DillDeer

    It looks like it was seared and left raw. Which is fine, I do like rare steak but this legitimately looks raw/blue if that.

  5. GenerousStray

    How can someone “aim for blue”? I mean it takes no skill or aim to make your steak raw, just burn it on a pan for some seconds. The crust is good, but I’d pass on this.

  6. C137RickSanches

    Don’t like raw steak, medium well or rare is fine but this is blue.

  7. IAmBatman1984

    Great presentation. I don’t do blue/rare so I will let others eat it.

  8. URFIR3D

    This looks more like seared tuna steak than beef.

  9. speckledfloor

    OP confident as hell in this post lmao

  10. YoungBockRKO

    If it hit atleast 110 internal, I’d devour. Looks good but hard to tell.

  11. whitewail602

    I like a little less sear on my tuna, but other than that it looks great.

  12. kiedrow1983

    I’d eat this for breakfast! Or lunch. Dinner too. YUMMMAY!!

  13. awormperson

    I don’t have mine blue, but since you were going for blue then I think you nailed it. I would still happily eat it.

  14. AcidActually

    I mean **I would eat it**, but I’m a freak so I have to say this is definitely blue rare. Chews like Big League I’m sure

  15. Fargo_ND

    It’s never “I undercooked it.”

    It’s always, “it looks like shit but that’s what I was going for.”

  16. JazzlikeJackfruit372

    Seems a bit too raw for my taste..

  17. Skow1179

    Great sear, unfortunately it’s way undercooked for my liking

  18. BigMacRedneck

    World class Steak Florentine on a 1000 year old Italian plate.

  19. SardonicSuperman

    The next step is to finish cooking it

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