Light but rich soupu – so comforting! Simmered chicken carcass, off cuts of meat/fat/cartilage, and other bones (wing tips, drumstick, thigh bones, tebamoto bones) and some negi. Yakitori mother tare w/ soy sauce 50:50.
Chicken ‘chashu’ was a chicken breast cooked on the end of my yakitori grill.
by ShartieFartBlast