@BestEverFoodReviewShow Our next stop: Wild Mushroom Risotto. But are the wild mushrooms actually from Britain? Let’s find out! They’re giving me a taste for free—cheers! It’s delicious. But here’s the catch: I’m only eating British food today. Turns out, while this dish is Italian, the spelt and risotto are British, so it counts!
I went for the truffle oil topping, and for 12 pounds, this risotto better be amazing. Watch to see if it lives up to the price!
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