“Nacho Cheese” made with salsa, silken tofu, and laughing cow cheese.

221 calories for the entire portion, 18.5 g protein.

• 4 cups of salsa (I made my own from my garden veggies. My salsa is yellow because I made it with yellow tomatoes. Color may vary you for)
• 1/2 lb of silken tofu
• 1 wedge Laughing cow cheese

I know it sounds weird, but I swear it has the perfect “cheesy” flavor. It made around 5-6 cups of “cheese” and I only use a few tablespoons at a time so the calories are almost negligible.